Menu

Gluten Free Menu

Entree

 
Oven-baked Bread garlic, herb or plain 7.00
Seafood Chowder 9.80
Soup of the Day (call for details) 9.80

Tasmanian Oysters

  Half Dozen
Natural 18.00 28.50
Kilpatrick chef's special blend 19.00 30.50
Deluxe camemert cheese, lemon and cracked pepper 19.00 30.50
Mixed Dozen 4 natural, 4 kilpatrick, 4 deluxe 30.50

Prawns

  Entree Main
Chilled QLD king prawns served chilled with a crisp garden salad 19.85 24.85
Garlic tiger prawns sauteed with garlic and onion and finished with double cream 19.50 24.50
Coconut rolled in strands of coconut and cooked until crisp, served with a drizzling of mano coulis, spiked with sweet chilli 19.50 24.50
Honey Dijon tiger prawns lightly simmered with pure Australian honey, cream and hint of mustard 19.50 24.50
Mixed Prawn Plate selection of crumbed, beer battered, coconut, and chilled prawns 19.50 24.50

Pasta

choice of fettuccine, spaghetti, penne
  Medium Large
Chicken and Prawns auteed chicken, prawns and emi sundried tomatoes combined with rich creamy garlic sauce 22.00 27.00
Carbonara classic style bacon and egg with creamy sauce, garlic and spring onion 19.00 23.00
A'Matriciana bacon, capsicum, garlic, and a mild hit of fresh chilli with your choice of napoli, oil, or cream sauce 21.00 25.50
Marinara mussels, prawns, scallops, baby octopus and barramundi sauteed with fresh garlic and combined with your choice of cream or napoli based sauce 22.00 29.50
Bolognaise in-house style, blended with Italian herbs and spices 19.00 22.00
Smoked Salmon in creamy garlic sauce 20.00 25.50

Steaks

all served with vegetables
  Rump Eye Fillet
MushroomPepper Sauce 33.00 36.50
Prawns asparagus and bearnaise sauce 35.00 37.50
Prawn, bug and scallop in a creamy seafood sauce 38.00 41.50
Rosemary Jus 33.00 36.50

Lamb & Chicken

all served with vegetables
 
Apricon Delight oven baked breast of chicken glazed with apricot and mild curry 28.50
Chicken Chasseur tender chicken breast cooked in a mushroom, bacon and red wine sauce 39.00
Chicken Bugzies crumbed chicken breast filled with a prawn and reff fish stuffing, topped with bearnaise sauce 32.00
Oven Braised Lamb sanks accompanied with a rosemary and red currant jus 38.00

Salads

  Entree Main
Mixed Seafood chilled prawns, smoked salmon, baby octopus 18.85 26.85
Avocado smoked salmon, chilled prawns and natural oysters 19.50 27.85
Scallop grilled in a bearnaise sauce 17.50 28.85

Ceasar

original based ceasar salad and dressing
 
Original 17.50
Chicken grilled chicken breast with a light sprinkle of chef's spices 19.80
Seafood chilled pranws and Tasmanian smoked salmon 23.00
Seared Scallop 22.00

Seafood

  Entree Main
Calamari marinated until tender and coated in bread crumbs 17.50 24.50
Salt and Pepper Squid on a rocket salad and pepper aioli 18.50 25.50
Seafood Mornay local barramundi, green-lip mussels, scallops, prawns and a rocket sun-dried tomato salad 26.50
Barramundi Oscar topped with prawns, asparagus, bearnaise sauce, alon side jasmine rice and salad 26.50
Bugzies Fish and Chips beer battered and served with crisp salad 21.50
Fish of the Day (ask your friendly waitperson)
Barramundi oven baked, served with crisp salad and jasmine rice 31.50
Crisp Skin Atlantic Salmon served on a bacon and wild rice mix topped with tomato, cucumber, pinapple and mango salsa 28.00

Lobster

Available in half or full
  Half Full
Natural lying on a colourful bed of fresh fruit and salad 35.00 55.00
Mornay topped with a creamy cheese sauce and served with vegetables 35.00 55.00
Thermidor in-house creamy mustard sauce along side garden vegetables 35.00 55.00

Seafood Platters

same price lunch and dinner
 
Hot Seafood Platter pan fried and oven-baked bug, scallops, barramundi, calamari, mussels, octopus, salmon, sald and chips 40.00
BBQ Bugs (for 1) grilled Moreton Bay bugs on a bed of rocket salad with coriander infused soy dipping sauce 40.00
Choice (for 1) beer battered fish, prawns, crumbed calamari, chips and salad 30.00
Feast (for 1) beer battered fish, fresh prawns, crumbed calamari, battered prawns, smoked salmon, and natural oysters 45.00
Bugzies Platter (for 2) hot and cold combo of oysters, beer battered fish, fresh prawns, battered prawns, octopus, crumbed calamari, fresh fruits crisp salad, chips and an assortment of sauces 73.00
Bugzies Platter (for 2) same as above and receive a bottle of wine valued at $22.00 88.00
Bugzies Batter catch (for 2) fish, battered and coconut prawns, BBQ bugs, calamari, octopus, mussels, 12 lobster combo, oysters, fresh fruit, cruso salad, chips and an assortment of sauces 106.00
Bugzies Natural Catch (for 2) (for 2) grilled baramundi, fresh prawns, BBQ bugs, pan fried calamari, octopus, mussels, 12 lobster, natural oysters, fresh fruit, crisp salad, chips and an assortment of sauces 120.00
Bugzies Catch (for 4) (for 4) battered fish, coconut and battered prawns, BBQ bugs, calamari, 2 dozen combo oyster, mussels, octopus, whole lobster, fresh fruit, crisp salad, chips and sauces, plus a bottle of wine valued at $22 175.00

Coeliac

same price lunch and dinner
 
Tempura Seafood selection of fine seafood, coated in corn flour, served with a rocket salad 35.00
Rice flour Pasta olive oil, garlic, chili, bacon and rocket 32.00
Rice floured Sea Perch accompanied with a fresh rocket salad 31.50

Extras

 
Side of vegetables 6.50
Greek Salad 8.00
Fresh Fruit 6.00
Side of Mash Potato 6.50
Bowl of chips 5.50
Crisp Garden salad 5.50
Sauces 2.00

Kids Menu

Recommended under 6 years
 
Chicken Nuggets served with chips 5.00
Fish and Chips 1 piece 5.00
Steak and Chips minute steak 6.00
Calamari and Chips 5.00
Toasted Sandwich 5.00
Spaghetti Bolognaise 5.00
Bowl of Chips 4.50

Kids Menu

Recommended under 12 years
 
Junior Burger served with chops 10.50
Mini Pizza Hawaiian style 9.50
Chicken Nuggets served with chips 9.50
Fish and Chips 1 piece 10.50
Steak and Chips minute steak 10.50
Calamari and Chips 8.00
Toasted Sandwich 7.00
Spaghetti Bolognaise 7.00
Bowl of Chips 6.50

Kids Desserts

 
Ice Cream Bugs 6.50
Frog in the Pond 5.50
15% surcharge on Public holidays. All meals prepared fresh on premises.