Chef's Recommendations
Menu
ENTREES from $12.50
Freshly Shucked Oysters - Tasmanian, Delux, Natural or Kilpatrick
Seafood
Starting from 12.50
QlD King Prawns, served on a crisp garden salad
Garlic, Honey Dijon or Mixed Prawns
Lobsters - Natural, Mornay, Thermidor.
Snapper, Barramundi, Atlantic salmon, Calamari - Just to name a few
Pasta
Starting from $13.50
Chicken and prawn fettucini - accompanied with semi drid tomatoes and finish in a creamy garlic sauce
Marinara - fine selection of barramundi, prawns, scallops, mussels, baby octopus
Carbonara - Classic style bacon and egg in a creamy garlic sauce
Much, Much More
Lamb, steak and chicken
Starting from $16.00
Tender Eye Fillets - topped with prawns and asparagus
Special Cut Rump Steak - Your chioice of mushroom or pepper sauce
Lamb Shankes - accompanied with a Rosemary and redcurrent jus
Chicken Bugzies - Crumbed chicken breast filled with prawns and a reef fish stuffing
Reef and beef - Served with garden vegetables
Platters
Starting from $28.00
All platters are for 2 or more people offering a wide fresh selection, with Mortain Bay Bugs, Lobsters, Calamari, Prawns, Oysters, Fresh fruits and chips
Bugzies also offers Salads, Caesar salads, Pizza and a Kids menu with nothing over $10
We also cater for Coeliac's with their own section on the menu
All Prices are subject to change without notice